New Dinner Menu
Starters
Hand Dived King Scallops on a Puree of Cauliflower
£7.45
with an Orange and Cardamon Reduction
Burns Country Oak Smoked Salmon £5.95
with Caper Berries, Shallots and Lemon served with Malted
Bread
Terrine of Confit duck and puy lentils, wrapped in parma ham
£5.45
with glazed fig and a sherry vinaigrette
Tarte Tatin of Fennel, Caramelised Leek and Thyme
£5.45
with a Goats Cheese Crotin
Creamed Cullen Skink £4.95
with Finnan Haddock, Potato and Leek
Trio of cantaloupe, galia, and honeydew melons
£4.95
in a light minted syrup with fresh berries
Western House Soup of the Day £3.95
Main Course
Cote de Bouef, Roast Rib of Dalduff Farm Beef for Two
£38.00
with Watercress, Sauce Béarnaise and Chunky Chips
Fillets of Lemon Sole filled with a crab and salmon mousseline
£16.95
with fresh spaghetti of fennel, leek, and vine tomato, &
a lemon butter sauce
Pot roast rump of lamb, lightly smoked over peat
£15.95
with braised puy lentils, baby turnip and roast
potatoes
Breast of Corn Fed Chicken filled with Skirle
£13.95
with Honey Roast Carrots, Potato Fondant, Sprouting Broccoli
and Heather Ale Sauce
Duo of Guinea Fowl and Wood Pigeon £16.95
with boulangerie potato, roast baby beetroot, buttered savoy
cabbage & port wine jus
Chargrilled Sirloin of Dalduff Farm Beef, Baked Field Mushroom,
Caramelised Shallot, Plum Tomato and Chunky Chips
£17.95
Served with your choice of Peppercorn and Brandy Cream or a
Red Wine Jus
Handmade Spaghetti of Jerusalem Artichoke
£11.95
with butternut squash, and vine cherry tomato in a light
Parmesan cream
Grilled Halibut £14.95
simply served with a herb lemon butter, Sauté Potatoes
and Sugar Snap Peas
Desserts
Champagne and Lemon Cheesecake £4.95
with a Gingernut Base with Citrus Syrup
Dark Chocolate Fondant £4.95
with a Compote of Cherries and Amaretto Ice Cream
Bramley Apple Tart Tatin £4.95
Caramel Sauce and Vanilla Pod Ice Cream
Selection of homemade ice creams with soft fruit
£4.25
Jam Roly Poly with fresh custard £4.95
Fine Scottish and Continental cheese selection, Brie de maux, Isle
of Mull cheddar, and Lanark blue, with quince jelly, grapes and
Arran Oaties £6.45